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πŸ‘¨‍🍳 THE BOYS ARE IN THE KITCHEN!! πŸ’™πŸ§‘β£
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Meet Sergio and Emile, two absolute legends who spend their days creating food art, bringing the flavour and doing it with smashing smiles. πŸ˜πŸ˜€β£
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These are two of the faces behind the plates, the tale
Pistachio lovers, this one is going to ruin you. πŸ’šπŸ€£β£
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Our Pistachio Affogato takes Dubai pistachio cream, coconut soft serve and a shot of espresso, then lets the whole glorious mess melt together into something seriously decadent.⁣
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Want to take
🌈 A very big welcome to our new (reopening) neighbours, Pins & Needles, soon to be freshly named Needle & Knot! 🧢❀️⁣
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There’s something pretty special about seeing a much-loved local business reopen its doors, especially after such a
Sorry, we’ve had a huge week with the school holidays across our three venues, and are a bit late with the 'card surcharges are gone from 1st October' post. ⁣
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But here it is...⁣
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Running a hospitality business post-Covid has meant getting ve

Acknowledgement of Country

The Team at Toast recognise the Lands on which we live, work and play, that of the Thaua Peoples.

The Thaua tribe is part of a larger network called the Yuin Nation, who have protected and celebrated this unique intersection of land, sea and sky for many thousands of years.

The Merimbula area is abundant with coastal lakes, rambling greenery, crashing waves and rich natural landscapes.

The practices we uphold in our cafe aim to leave minimal impact on this precious place we call home, and we will continue to learn how best to do so.

We recognise the continued custodianship of Country fostered by our First Nations communities and honour Aboriginal and Torres Strait Islander Elders past and present.

We acknowledge that sovereignty was never ceded, and this nation will always be Aboriginal Land.


Β© Toast 2025

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